Posts tagged ‘begin’

Begin Anywhere

There is more interesting stuff on the outside of my refrigerator than on the inside.

Outside there are magnets, quotes, a poem called “Earl” by Louis Jenkins, the warped humor of Happy Bunny and Goodbye Kitty, photos of my family, and a prayer of protection for my little house (provided by a dear aunt after the Ford 350 van made an unplanned left into my bathroom–but that’s another story).

Inside there’s juice, water, condiments, olives (to go with the vodka, which is about the only thing in the freezer), bread, maybe eggs, usually one or two pieces of fruit and/or vegetable that may be fresh or shriveled to an unidentifiable state, and generally some container of odd leftover something.

TANGENTIAL ADVICE. Mac and cheese is one of the truly great comfort foods and may even have magical properties of healing, happiness, and goodwill. But magic has its price. Mac and cheese is also thee stinkiest food gone bad. If you discover a container in your ‘fridge that has lurked beyond its expiration, do not–I repeat, do not–(no really, don’t) open it and smell it. Throw. It. Away. Oh, yes, container, too. I don’t care if it is your best piece of Tupperware. Either it’s a goner or you are. Trust me on this.

Okay, the point I was headed for is the outside of the refrigerator, which is cluttered. I couldn’t tell you why exactly, but I need these reminders. Words and pictures. Touchstones. Things to make me laugh. Things to make me think. Things to help me focus on what matters most in life. Bits of inspiration. Colorful, odd, beautiful, quirky flotsam (i.e., little life preservers).

This morning, the thing that caught my eye was the front of a greeting card that I had cut and hung. It says simply and profoundly: Begin anywhere.

It would likely be more profound had I hung this for the New Year. But, to be honest, it’s been hanging there for most of 2009. (Life is rarely logical or all that linear and, quite often, a long and winding road precedes the starting line.)

But. Here I am. Beginning a blog with almost no idea what the heck I’m doing. Note: If anyone actually sees this, tips and suggestions (low-tech, kind language preferred) are welcome.

Today, tell me about the most interesting thing inside or on the outside of your refrigerator.

January 7, 2010 at 1:55 pm 6 comments


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